Three nights are spent in hotels, in Ouarzazate and Rissani. The other nights are spent camping, or you may choose to book the hotel package. While camping, accommodations are in 2 person dome tents.
Meals are taken in a large dining tent while on the trek and are a sampling of the Moroccan cuisine. The cook will prepare dishes such as tagines and couscous. Tagines are stewed or steamed dishes traditionally cooked over a small charcoal brazier with olive oil or butter, liquids and spiced meat to which vegetables are added. The picnic lunches feature prepared salads. Breakfast is simple, continental style.
Riders should be strong intermediate level, in good physical condition, and have a sense of adventure. The riding will be at all paces, including gallops, where terrain permits. The going varies from sandy, to steep and challenging terrain. A sense of humor and common sense are essential as well as the capacity to enjoy camping, remote mountains and desert scenery.
This is not a recommended choice for non-riders.